Online ordering for weekly home delivery is ONLY available
to customers in the greater Charlotte, North Carolina area.
Please have all orders submitted by noon on Wednesday. All deliveries will be made on Thursday unless otherwise contacted. We also respectfully request a $50 minimum order for home delivery service. For any questions about home delivery please call Julius directly at 704-989-0602.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.$29.00/1 per pack, 1 3/4 inch thick
Bone-in cut, this strip provide a lean and full flavored steak. NY strips have a fine grain with sturdy texture and are great for quick cooking.$24.00/1 per pack, 1 3/4 inch thick
Rich beefy flavor with juicy marbling throughout.
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.$21.00/1 per pack, +/- 2lb
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.$11.00/1 lb pack
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.$19.00/1.5 lb
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.$8.00
All-natural pork sausage with mild seasoning. Each pack is approximately 1lb.$10.00/1 lb pack
All-natural pork sausage with hot seasoning. Each pack is approximately 1lb.$10.00/1 lb pack
Very flavorful all dark meat containing slightly more fat then the breast.$19.00/2.5 lb pack
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.$19.00/2.5 lb pack
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.$18.00/2.5 lb pack
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.$19.00 2 3/4 lb pack
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.$13.00 2 per pack
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.$18.00/3 lb pack
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.$5.00 each