Home delivery is now open!
Please have all orders submitted by noon on Wednesday. All deliveries will be made on Thursday unless otherwise contacted. If needed, overflow deliveries will be made on Friday. We also respectfully request a $50 minimum order for home delivery service. For any questions about home delivery please call Julius directly at 704-989-0602.
Bone cut at Ribeye tip
Tender meat with robust rib flavor best when braised and slowly cooked.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
Rich beefy flavor with juicy marbling throughout.
Bone-in cut, this strip provide a lean and full flavored steak. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 6 per pack.
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Beef bones add depth and flavor to all dishes, typically used as a soup base.
The whole beef brisket - Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Very flavorful all dark meat containing slightly more fat then the breast.
Finely minced chicken.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
Leg quarters include a thigh, drumstick and part of the back.
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
Whole flat (30 Eggs) - cage free
1 Dozen (12 Eggs) - free range, pasture raised.
All-natural pork sausage with mild seasoning. Each pack is approximately 1lb.
All-natural pork sausage with hot seasoning. Each pack is approximately 1lb.
Made with all-natural pork. Great for pan frying and grilling.