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Order Online

Online ordering for weekly home delivery is ONLY available
to customers in the greater Charlotte, North Carolina area.

Please have all orders submitted by noon on Wednesday. All deliveries will be made on Thursday unless otherwise contacted. We also respectfully request a $50 minimum order for home delivery service. For any questions about home delivery please call Julius directly at 704-989-0602.

Whole Beef Tenderloin

Whole primal filet mignon, 4-5lbs

$125.00 each

Standing Rib Roast

Bone in standing rib roast, 4.5-5lbs

$93.00 each

Whole Young Turkey

All natural whole young turkey. Approximately 10-12 pounds.

$44.00 each

Flank Steak

Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

$13.00/1 per pack, +/- 1lb

Drumsticks

This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.

$19.00 2 3/4 lb pack

Premium Steak Burger

Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

$11.00/1 lb pack

Farm Fresh Brown Eggs

30 free-range, antibiotic free large brown eggs.

$9.00/flat

Brautwarsts

Made with all-natural pork. Great for pan frying and grilling.

$11.00 4 per pack

Filet Mignon

The most tender steak cut. The filet has a succulent, buttery texture and compact shape.

$36.00 2 per pack, 1 3/4 inch thick

Mild Sausage

All-natural pork sausage with mild seasoning. Each pack is approximately 1lb.

$10.00/1 lb pack

New York Strip (Bone-in)

Bone-in cut, this strip provide a lean and full flavored steak. NY strips have a fine grain with sturdy texture and are great for quick cooking.

$24.00/1 per pack, 1 3/4 inch thick

Soup Bones

Beef bones add depth and flavor to all dishes, typically used as a soup base.

$10.00/2 lb pack

Hot Sausage

All-natural pork sausage with hot seasoning. Each pack is approximately 1lb.

$10.00/1 lb pack

Stew Beef

Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

$19.00/1.5 lb

Ribeye Steak (Bone-in)

Rich beefy flavor with juicy marbling throughout.

$25.00/1 per pack, 1 3/4 inch thick

Thighs (Boneless/Skinless)

Very flavorful all dark meat containing slightly more fat then the breast.

$19.00/2.5 lb pack

Drumettes

This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.

$19.00/2.5 lb pack

Wings

Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.

$18.00/2.5 lb pack

Leg Quarters

Leg quarters include a thigh, drumstick and part of the back.

$17.00 4 per pack

Breast Quarter (Bone-in/Skin on/Wing Attached)

Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.

$13.00 2 per pack

Whole Young Chicken

A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.

$18.00/3 lb pack

Ground Chicken

Finely minced chicken.

$15.00/2 lb pack

Chicken Breast (Boneless/Skinless)

Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.

$5.00 each

Ribeye Steak (Boneless)

Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.

$31.00 1 per pack, 1 3/4 inch thick