$17.00 5.0lb pack
Beef bones add depth and flavor to all dishes, typically used as a soup base.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Top sirloin cut into 1” cubes. Great for stir fry.
Dry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.