$17.00 5.0lb pack
Beef bones add depth and flavor to all dishes, typically used as a soup base.
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each