$17.00 5.0lb pack
Beef bones add depth and flavor to all dishes, typically used as a soup base.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
6-7 pounds each.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.