$44.00 1 per pack, 1 3/4 inch thick
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.