$38.00 1 per pack, 1 3/4 inch thick
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Bone cut at Ribeye tip