Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Rich beefy flavor with juicy marbling throughout.
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.