London broil is the leanest cut inside the round muscle and full of protein.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
Beef bones add depth and flavor to all dishes, typically used as a soup base.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.