Beef

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  Premium Steak Burger

  $12.50 Approximately 1lb + per pack

  Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

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  Tomahawk Ribeye (Extra Large)

  $44.00 1.5-2lbs, 1 per pack

  Bone cut at Ribeye tip

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  Beef Brisket

  $75.00 Approx. 4-5lbs

  The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking.

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  Dry Aged Ribeye Steak (Boneless)

  $42.00

  Dry aged for 28 days - 2 per pack, 1 inch thick

  Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.

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  Dry Aged New York Strip (Boneless)

  $38.00 Dry Aged for 28 Days - 2 per pack, 1 inch thick

  Dry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

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  Flank Steak

  $38.00 $30.00 Approximately  2+ lbs each

  Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

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  Shoulder Roast

  $28.00 $25.00 2+lb

  This is the most versatile roast with bone and is great on the grill, baked or slow cooked.

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  Stew Beef

  $18.00 $15.00 +/- 1.5lb

  Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

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  Cube Steak

  $21.00 4-5 steaks per pack

  “Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.

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  Beef Jerky

  $12.00 $10.00 Approximately 10 oz

  London broil marinated with Bragg Liquid Aminos. Absolutely no sugar added. *Please refrigerate due to NO preservatives and MSG.

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  London Broil

  $41.00 $32.00 Approximately 2.5lb

  London broil is the leanest cut inside the round muscle and full of protein.

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  Eye of Round

  $38.00 2.5lb each

  Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.

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  Sirloin Tips

  $17.00 $15.00 Approximately 1.2lb packs

  Top sirloin cut into 1” cubes. Great for stir fry.

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  Beef Liver

  $8.00 /1 lb

  When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.