Beef
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Premium Steak Burger
$12.50 Approximately 1lb + per packOur steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
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Tomahawk Ribeye (Extra Large)
$44.00 1.5-2lbs, 1 per packBone cut at Ribeye tip
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Beef Brisket
$75.00 Approx. 4-5lbsThe whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking.
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Dry Aged Ribeye Steak (Boneless)
$42.00Dry aged for 28 days - 2 per pack, 1 inch thick
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
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Dry Aged New York Strip (Boneless)
$38.00 Dry Aged for 28 Days - 2 per pack, 1 inch thickDry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
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Flank Steak
$30.00 Approximately 2+ lbs eachFlank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
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Shoulder Roast
$25.00 2+lbThis is the most versatile roast with bone and is great on the grill, baked or slow cooked.
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Stew Beef
$15.00 +/- 1.5lbStew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
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Cube Steak
$21.00 4-5 steaks per pack“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
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Beef Jerky
$10.00 Approximately 10 ozLondon broil marinated with Bragg Liquid Aminos. Absolutely no sugar added. *Please refrigerate due to NO preservatives and MSG.
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London Broil
$32.00 Approximately 2.5lbLondon broil is the leanest cut inside the round muscle and full of protein.
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Eye of Round
$38.00 2.5lb eachOnly four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
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Sirloin Tips
$15.00 Approximately 1.2lb packsTop sirloin cut into 1” cubes. Great for stir fry.
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Beef Liver
$8.00 /1 lbWhen grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.