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Add To Cart$170.00
5.5-6 pounds each.
Add To Cart$33.00 1.5lbs per pack
Bone cut at Ribeye tip
Add To Cart$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Add To Cart$32.00 1 per pack, 1.5 inch thick
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Add To Cart$14.00 1 per pack, +/- 1lb
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Add To Cart$23.00 1.5-2lb
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Add To Cart$18.00 /1.5lb
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Add To Cart$31.00 6 per pack, approximately 3.5 lbs per pack
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Add To Cart$33.00 +/- 2lb each
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
Add To Cart$19.00 1.5lb packs
Top sirloin cut into 1” cubes. Great for stir fry.
Add To Cart$21.00 1.5lb packs
Cut from top round into 2” cubes.