Beef

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  Whole Beef Tenderloin

  $215.00

  5.5-6 pounds each.

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  Tomahawk Ribeye

  $38.00 $25.00 1.5-2lbs each

  Bone cut at Ribeye tip

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  Premium Steak Burger

  $13.50 Approximately 1lb + per pack

  Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

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  New York Strip (Boneless)

  $26.00 1 per pack, 1 3/4 inch thick

  Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

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  Flank Steak

  $28.00 1 per pack, 1.5-2lbs each

  Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

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  Stew Beef

  $19.00 /1.5lb

  Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

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  Cube Steak

  $27.00 4-5 steaks per pack, approximately 2 lb per pack

  “Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.

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  Knuckle Bones

  $17.00 5.0lb pack

  Beef bones add depth and flavor to all dishes, typically used as a soup base.

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  Soup Bones

  $12.00 2.0lb pack

  Beef bones add depth and flavor to all dishes, typically used as a soup base.

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  Eye of Round

  $33.00 2lb each

  Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.

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  Primal Cut Whole Beef Brisket

  $210.00 Approx. 14-18lbs

  The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each

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  Kabobs

  $21.00 $18.00 1.5lb packs

  Cut from top round into 2” cubes.

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  Chuck Roast (Boneless)

  $28.00 $25.00 A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.

  A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.