Showing all 19 results

  • Add To Cart

    Whole Beef Tenderloin


    6-7 pounds each.

  • Add To Cart

    Tomahawk Ribeye

    $32.00 1.5-2lbs each

    Bone cut at Ribeye tip

  • Add To Cart

    Beef Brisket

    $95.00 Approx. 6lbs

    The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each

  • Add To Cart

    New York Strip (Boneless)

    $21.00 1 per pack, 1 1/2 inch thick

    Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

  • Add To Cart

    Premium Steak Burger

    $13.50 Approximately 1lb + per pack

    Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

  • Add To Cart

    Flank Steak

    $26.00 1 per pack, 1.5-2lbs each

    Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

  • Add To Cart

    Shoulder Roast

    $28.00 2+lb

    This is the most versatile roast with bone and is great on the grill, baked or slow cooked.

  • Sale!
    Add To Cart

    Stew Beef

    $15.00 /1.5lb

    Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

  • Add To Cart

    Cube Steak

    $22.00 Approximately 2lb pack

    “Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.

  • Add To Cart

    Beef Liver

    $8.00 /1 lb

    When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.

  • Add To Cart

    Beef Jerky


    London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.

  • Add To Cart

    Soup Bones

    $12.00 2.0lb pack

    Beef bones add depth and flavor to all dishes, typically used as a soup base.

  • Sale!
    Add To Cart

    London Broil

    $34.00 /2.5lb

    London broil is the leanest cut inside the round muscle and full of protein.

  • Add To Cart

    Eye of Round

    $33.00 2lb each

    Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.

  • Add To Cart

    Skirt Steak

    $14.00 14-16oz each

    Deep, rich, beefy flavor. When slicing, cut against the grain.

  • Add To Cart

    Sirloin Tips

    $22.00 1.5lb packs

    Top sirloin cut into 1” cubes. Great for stir fry.

  • Add To Cart

    Primal Cut Sirloin Steak

    $38.00 Sirloin Primal Cut 2.5-3 lbs

    Extremely tender, primal cut sirloin steak/roast,  “The Steak roast”. Grill this like a Flintstone Steak or cook it like a roast, you can’t go wrong either way!

  • Sale!
    Add To Cart


    $16.00 1.5lb packs

    Cut from top round into 2” cubes.

  • Add To Cart

    Knuckle Bones

    $17.00 5.0lb pack

    Beef bones add depth and flavor to all dishes, typically used as a soup base.