Beef

Showing all 13 results

  • Add To Cart

    Whole Beef Tenderloin

    $215.00

    5.5-6 pounds each.

  • Sale!
    Add To Cart

    Tomahawk Ribeye

    $25.00 1.5-2lbs each

    Bone cut at Ribeye tip

  • Add To Cart

    Premium Steak Burger

    $13.50 Approximately 1lb + per pack

    Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

  • Add To Cart

    New York Strip (Boneless)

    $26.00 1 per pack, 1 3/4 inch thick

    Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

  • Add To Cart

    Flank Steak

    $28.00 1 per pack, 1.5-2lbs each

    Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

  • Add To Cart

    Stew Beef

    $19.00 /1.5lb

    Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

  • Add To Cart

    Cube Steak

    $27.00 4-5 steaks per pack, approximately 2 lb per pack

    “Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.

  • Add To Cart

    Knuckle Bones

    $17.00 5.0lb pack

    Beef bones add depth and flavor to all dishes, typically used as a soup base.

  • Add To Cart

    Soup Bones

    $12.00 2.0lb pack

    Beef bones add depth and flavor to all dishes, typically used as a soup base.

  • Add To Cart

    Eye of Round

    $33.00 2lb each

    Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.

  • Add To Cart

    Primal Cut Whole Beef Brisket

    $210.00 Approx. 14-18lbs

    The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each

  • Sale!
    Add To Cart

    Kabobs

    $18.00 1.5lb packs

    Cut from top round into 2” cubes.

  • Sale!
    Add To Cart

    Chuck Roast (Boneless)

    $25.00 A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.

    A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.