$41.00 1.5lbs per pack
Bone cut at Ribeye tip
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.
London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each