$8.00 /1 lb
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
London broil is the leanest cut inside the round muscle and full of protein.
Rich beefy flavor with juicy marbling throughout.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.