$8.00 /1 lb
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Bone cut at Ribeye tip
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.