$8.00 /1 lb
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.