$8.00 /1 lb
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Cut from top round into 2” cubes.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Beef bones add depth and flavor to all dishes, typically used as a soup base.
Extremely tender, primal cut sirloin steak/roast, “The Steak roast”. Grill this like a Flintstone Steak or cook it like a roast, you can’t go wrong either way!