$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each