$13.50 Approximately 1lb + per pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
London broil is the leanest cut inside the round muscle and full of protein.
6-7 pounds each.
Beef bones add depth and flavor to all dishes, typically used as a soup base.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.