$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Top sirloin cut into 1” cubes. Great for stir fry.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Deep, rich, beefy flavor. When slicing, cut against the grain.