$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Top sirloin cut into 1” cubes. Great for stir fry.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
Bone cut at Ribeye tip
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.