$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
London broil is the leanest cut inside the round muscle and full of protein.
London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each