$11.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 6 per pack.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.