Chicken
Showing all 9 results
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Add To CartChicken Breast (Boneless/Skinless)
$7.25 approximately 10ozBoneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
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Add To CartThighs (Boneless/Skinless)
$15.00 +/- 1.8 lb packVery flavorful all dark meat containing slightly more fat then the breast.
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Add To CartThighs (Bone-in/Skin-on)
$12.00 2 per packVery flavorful all dark meat containing slightly more fat then the breast.
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Add To CartGround Chicken
$10.00 Approx. 1.0lb packFinely minced chicken.
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Add To CartWhole Young Chicken
$23.00 3.5lb eachA whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
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Add To CartBreast Quarter (Bone-in/Skin on/Wing Attached)
$18.00 2 per packBreast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
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Add To CartDrumsticks
$15.00 2 lb packThis is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
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Add To CartDrumettes
$15.00 +/- 2 lb packThis is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
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Add To CartWings
$13.00 +/- 2 lb packWings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.