$5.00 approximately 10oz
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Finely minced chicken.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
Leg quarters include a thigh, drumstick and part of the back.