Chicken Breast (Boneless/Skinless)
$5.00 approximately 10oz
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
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Add To CartWhole Young Chicken
$19.00 3lb eachA whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
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Add To CartThighs (Boneless/Skinless)
$21.00 2.5lb packVery flavorful all dark meat containing slightly more fat then the breast.
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Add To CartDrumsticks
$16.00 2.5lb packThis is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
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Add To CartDrumettes
$17.00 2.5lb packThis is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.