$17.00 2.5lb pack
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Finely minced chicken.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Leg quarters include a thigh, drumstick and part of the back.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.