Whole Young Chicken

$16.00 3lb each

A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.

Breast Quarter (Bone-in/Skin on/Wing Attached)

$13.00 2 per pack

Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.

$15.00 4 per pack

Leg quarters include a thigh, drumstick and part of the back.

$15.00 2lb pack

Finely minced chicken.