$17.00 2.5lb pack
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
Leg quarters include a thigh, drumstick and part of the back.
Finely minced chicken.