$13.00 2 per pack
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Finely minced chicken.
Very flavorful all dark meat containing slightly more fat then the breast.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.