$15.00 2.5lb pack
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
Finely minced chicken.
Very flavorful all dark meat containing slightly more fat then the breast.