$14.00 1.5lb pack
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Finely minced chicken.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Leg quarters include a thigh, drumstick and part of the back.