$15.00 2.5lb pack
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Leg quarters include a thigh, drumstick and part of the back.
Finely minced chicken.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.