$15.00 2.5lb pack
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
Leg quarters include a thigh, drumstick and part of the back.