$14.00 1.5lb pack
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Finely minced chicken.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.