$17.00 4 per pack
Leg quarters include a thigh, drumstick and part of the back.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Very flavorful all dark meat containing slightly more fat then the breast.