$23.00 3.5lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Finely minced chicken.
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Leg quarters include a thigh, drumstick and part of the back.