$19.00 3lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Very flavorful all dark meat containing slightly more fat then the breast.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Finely minced chicken.