$16.00 3lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Leg quarters include a thigh, drumstick and part of the back.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.