$19.00 3lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Leg quarters include a thigh, drumstick and part of the back.
Very flavorful all dark meat containing slightly more fat then the breast.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
Finely minced chicken.