$18.00 3lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Finely minced chicken.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
Very flavorful all dark meat containing slightly more fat then the breast.