Whole Young Chicken
$19.00 3lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
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Add To CartWings
$15.00 2.5lb packWings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
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Add To CartThighs (Boneless/Skinless)
$17.00 2.5lb packVery flavorful all dark meat containing slightly more fat then the breast.
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Add To CartBreast Quarter (Bone-in/Skin on/Wing Attached)
$13.00 2 per packBreast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
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Add To CartChicken Breast (Boneless/Skinless)
$5.00 approximately 10ozBoneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.