$18.00 2 per pack
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
Finely minced chicken.
Leg quarters include a thigh, drumstick and part of the back.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.