$18.00 2 per pack
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Leg quarters include a thigh, drumstick and part of the back.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.