Steaks

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  Tomahawk Ribeye (Extra Large)

  $44.00 1.5-2lbs, 1 per pack

  Bone cut at Ribeye tip

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  Dry Aged Ribeye Steak (Boneless)

  $42.00

  Dry aged for 28 days - 2 per pack, 1 inch thick

  Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.

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  Dry Aged New York Strip (Boneless)

  $38.00 Dry Aged for 28 Days - 2 per pack, 1 inch thick

  Dry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

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  Flank Steak

  $38.00 $30.00 Approximately  2+ lbs each

  Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.