Steaks

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  Whole Beef Tenderloin

  $215.00

  5.5-6 pounds each.

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  Tomahawk Ribeye

  $38.00 $25.00 1.5-2lbs each

  Bone cut at Ribeye tip

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  New York Strip (Boneless)

  $26.00 1 per pack, 1 3/4 inch thick

  Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

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  Flank Steak

  $28.00 1 per pack, 1.5-2lbs each

  Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.