Steaks
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Tomahawk Ribeye (Extra Large)
$44.00 1.5-2lbs, 1 per packBone cut at Ribeye tip
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Dry Aged Ribeye Steak (Boneless)
$42.00Dry aged for 28 days - 2 per pack, 1 inch thick
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
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Dry Aged New York Strip (Boneless)
$38.00 Dry Aged for 28 Days - 2 per pack, 1 inch thickDry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
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Flank Steak
$30.00 Approximately 2+ lbs eachFlank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.