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Add To Cart$44.00 1.5-2lbs, 1 per pack
Bone cut at Ribeye tip
Add To Cart$42.00
Dry aged for 28 days - 2 per pack, 1 inch thick
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
Add To Cart$38.00 Dry Aged for 28 Days - 2 per pack, 1 inch thick
Dry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Add To CartApproximately 2+ lbs each
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.