Steaks

Showing all 6 results

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  Whole Beef Tenderloin

  $210.00

  6-7 pounds each.

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  Tomahawk Ribeye

  $32.00 1.5-2lbs each

  Bone cut at Ribeye tip

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  New York Strip (Boneless)

  $21.00 1 per pack, 1 1/2 inch thick

  Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

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  Flank Steak

  $26.00 1 per pack, 1.5-2lbs each

  Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

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  Skirt Steak

  $14.00 14-16oz each

  Deep, rich, beefy flavor. When slicing, cut against the grain.

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  Primal Cut Sirloin Steak

  $38.00 Sirloin Primal Cut 2.5-3 lbs

  Extremely tender, primal cut sirloin steak/roast,  “The Steak roast”. Grill this like a Flintstone Steak or cook it like a roast, you can’t go wrong either way!