$18.00 2.5lb pack
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
Very flavorful all dark meat containing slightly more fat then the breast.
Leg quarters include a thigh, drumstick and part of the back.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.