$15.00 2.5lb pack
This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Leg quarters include a thigh, drumstick and part of the back.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.