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Whole Beef Tenderloin
$210.006-7 pounds each.
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Tomahawk Ribeye
$32.00 1.5-2lbs eachBone cut at Ribeye tip
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Beef Brisket
$95.00 Approx. 6lbsThe whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
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New York Strip (Boneless)
$21.00 1 per pack, 1 1/2 inch thickLean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
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Premium Steak Burger
$13.50 Approximately 1lb + per packOur steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
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Flank Steak
$26.00 1 per pack, 1.5-2lbs eachFlank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
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Shoulder Roast
$28.00 2+lbThis is the most versatile roast with bone and is great on the grill, baked or slow cooked.
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Stew Beef
$15.00 /1.5lbStew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
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Cube Steak
$22.00 Approximately 2lb pack“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
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Beef Liver
$8.00 /1 lbWhen grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
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Beef Jerky
$12.00London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.
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Soup Bones
$12.00 2.0lb packBeef bones add depth and flavor to all dishes, typically used as a soup base.
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London Broil
$34.00 /2.5lbLondon broil is the leanest cut inside the round muscle and full of protein.
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Eye of Round
$33.00 2lb eachOnly four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
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Skirt Steak
$14.00 14-16oz eachDeep, rich, beefy flavor. When slicing, cut against the grain.
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Sirloin Tips
$22.00 1.5lb packsTop sirloin cut into 1” cubes. Great for stir fry.
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Primal Cut Sirloin Steak
$38.00 Sirloin Primal Cut 2.5-3 lbsExtremely tender, primal cut sirloin steak/roast, “The Steak roast”. Grill this like a Flintstone Steak or cook it like a roast, you can’t go wrong either way!
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Kabobs
$16.00 1.5lb packsCut from top round into 2” cubes.
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Knuckle Bones
$17.00 5.0lb packBeef bones add depth and flavor to all dishes, typically used as a soup base.
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Chicken Breast (Boneless/Skinless)
$7.25 approximately 10ozBoneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
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Thighs (Boneless/Skinless)
$19.00 2.5lb packVery flavorful all dark meat containing slightly more fat then the breast.
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Ground Chicken
$18.00 Approx 2+lb packFinely minced chicken.
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Whole Young Chicken
$23.00 3.5lb eachA whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
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Breast Quarter (Bone-in/Skin on/Wing Attached)
$18.00 2 per packBreast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
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Leg Quarters
$24.00 6 per packLeg quarters include a thigh, drumstick and part of the back.
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Drumsticks
$15.00 2.5lb packThis is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
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Drumettes
$19.00 2.5lb packThis is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
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Wings
$14.00 1.5lb packWings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
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Farm Fresh Eggs
$14.00Whole flat (30 Eggs) – cage free