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  Whole Beef Tenderloin

  $210.00

  6-7 pounds each.

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  Tomahawk Ribeye

  $32.00 1.5-2lbs each

  Bone cut at Ribeye tip

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  Beef Brisket

  $95.00 Approx. 6lbs

  The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each

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  New York Strip (Boneless)

  $21.00 1 per pack, 1 1/2 inch thick

  Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

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  Premium Steak Burger

  $13.50 Approximately 1lb + per pack

  Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

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  Flank Steak

  $26.00 1 per pack, 1.5-2lbs each

  Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

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  Shoulder Roast

  $28.00 2+lb

  This is the most versatile roast with bone and is great on the grill, baked or slow cooked.

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  Stew Beef

  $19.00 $15.00 /1.5lb

  Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

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  Cube Steak

  $22.00 Approximately 2lb pack

  “Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.

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  Beef Liver

  $8.00 /1 lb

  When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.

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  Beef Jerky

  $12.00

  London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.

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  Soup Bones

  $12.00 2.0lb pack

  Beef bones add depth and flavor to all dishes, typically used as a soup base.

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  London Broil

  $38.00 $34.00 /2.5lb

  London broil is the leanest cut inside the round muscle and full of protein.

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  Eye of Round

  $33.00 2lb each

  Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.

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  Skirt Steak

  $14.00 14-16oz each

  Deep, rich, beefy flavor. When slicing, cut against the grain.

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  Sirloin Tips

  $22.00 1.5lb packs

  Top sirloin cut into 1” cubes. Great for stir fry.

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  Primal Cut Sirloin Steak

  $38.00 Sirloin Primal Cut 2.5-3 lbs

  Extremely tender, primal cut sirloin steak/roast,  “The Steak roast”. Grill this like a Flintstone Steak or cook it like a roast, you can’t go wrong either way!

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  Kabobs

  $19.00 $16.00 1.5lb packs

  Cut from top round into 2” cubes.

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  Knuckle Bones

  $17.00 5.0lb pack

  Beef bones add depth and flavor to all dishes, typically used as a soup base.

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  Chicken Breast (Boneless/Skinless)

  $7.25 approximately 10oz

  Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.

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  Thighs (Boneless/Skinless)

  $19.00 2.5lb pack

  Very flavorful all dark meat containing slightly more fat then the breast.

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  Ground Chicken

  $18.00 Approx 2+lb pack

  Finely minced chicken.

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  Whole Young Chicken

  $23.00 3.5lb each

  A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.

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  Breast Quarter (Bone-in/Skin on/Wing Attached)

  $18.00 2 per pack

  Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.

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  Leg Quarters

  $24.00 6 per pack

  Leg quarters include a thigh, drumstick and part of the back.

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  Drumsticks

  $17.00 $15.00 2.5lb pack

  This is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.

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  Drumettes

  $24.00 $19.00 2.5lb pack

  This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.

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  Wings

  $14.00 1.5lb pack

  Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.

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  Farm Fresh Eggs

  $14.00

  Whole flat (30 Eggs) – cage free