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Showing 1–16 of 19 results

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  Whole Beef Tenderloin

  $170.00

  5.5-6 pounds each.

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  Tomahawk Ribeye

  $33.00 1.5lbs per pack

  Bone cut at Ribeye tip

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  Premium Steak Burger

  $12.00 1lb pack

  Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

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  Shoulder Roast

  $23.00 1.5-2lb

  This is the most versatile roast with bone and is great on the grill, baked or slow cooked.

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  Stew Beef

  $18.00 /1.5lb

  Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

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  Cube Steak

  $31.00 6 per pack, approximately 3.5 lbs per pack

  “Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.

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  Beef Jerky

  $10.00

  London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.

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  Soup Bones

  $13.00 2lb pack

  Beef bones add depth and flavor to all dishes, typically used as a soup base.

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  London Broil

  $38.00 /2.5lb

  London broil is the leanest cut inside the round muscle and full of protein.

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  Eye of Round

  $33.00 +/- 2lb each

  Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.

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  Whole Beef Brisket

  $135.00 Approx. 12lbs

  The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each

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  Kabobs

  $21.00 1.5lb packs

  Cut from top round into 2” cubes.

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  Chicken Breast (Boneless/Skinless)

  $5.00 approximately 10oz

  Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.

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  Thighs (Boneless/Skinless)

  $17.00 2.5lb pack

  Very flavorful all dark meat containing slightly more fat then the breast.

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  Ground Chicken

  $15.00 2lb pack

  Finely minced chicken.

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  Whole Young Chicken

  $19.00 3lb each

  A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.