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Showing 1–16 of 24 results

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  Premium Steak Burger

  $12.00 1lb pack

  Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

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  Ribeye Steak (Bone-in)

  $31.00 1 per pack, 1 inch thick

  Rich beefy flavor with juicy marbling throughout.

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  Petite New York Strip (Boneless)

  $12.00 1 per pack, 8-9oz

  Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

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  Flank Steak

  $31.00 1 per pack, +/- 2.5lb

  Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

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  Stew Beef

  $17.00 /1.5lb

  Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

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  Cube Steak

  $24.00 4 per pack, approximately 2lbs per pack

  “Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.

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  Beef Liver

  $8.00 /1 lb

  When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.

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  London Broil

  $28.00 /2lb

  London broil is the leanest cut inside the round muscle and full of protein.

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  Eye of Round

  $53.00 +/- 3.5-4lb each

  Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.

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  Skirt Steak

  $14.00

  Deep, rich, beefy flavor. When slicing, cut against the grain.

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  Sirloin Tips

  $19.00 1.5lb packs

  Top sirloin cut into 1” cubes. Great for stir fry.

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  Whole Beef Brisket

  $165.00 Approx. 12lbs

  The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each

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  Kabobs

  $18.00 1.5lb packs

  Cut from top round into 2” cubes.

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  Chuck Roast (Bone in)

  $26.00 A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.

  A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.

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  Chicken Breast (Boneless/Skinless)

  $5.00 approximately 10oz

  Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.

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  Thighs (Boneless/Skinless)

  $18.00 2.5lb pack

  Very flavorful all dark meat containing slightly more fat then the breast.