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Showing 1–16 of 19 results
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Whole Beef Tenderloin
$170.005.5-6 pounds each.
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Tomahawk Ribeye
$33.00 1.5lbs per packBone cut at Ribeye tip
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Premium Steak Burger
$12.00 1lb packOur steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
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Shoulder Roast
$23.00 1.5-2lbThis is the most versatile roast with bone and is great on the grill, baked or slow cooked.
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Stew Beef
$18.00 /1.5lbStew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
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Cube Steak
$31.00 6 per pack, approximately 3.5 lbs per pack“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
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Beef Jerky
$10.00London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.
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Soup Bones
$13.00 2lb packBeef bones add depth and flavor to all dishes, typically used as a soup base.
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London Broil
$38.00 /2.5lbLondon broil is the leanest cut inside the round muscle and full of protein.
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Eye of Round
$33.00 +/- 2lb eachOnly four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
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Whole Beef Brisket
$135.00 Approx. 12lbsThe whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
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Kabobs
$21.00 1.5lb packsCut from top round into 2” cubes.
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Chicken Breast (Boneless/Skinless)
$5.00 approximately 10ozBoneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
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Thighs (Boneless/Skinless)
$17.00 2.5lb packVery flavorful all dark meat containing slightly more fat then the breast.
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Ground Chicken
$15.00 2lb packFinely minced chicken.
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Whole Young Chicken
$19.00 3lb eachA whole bird that can be cooked whole, cut into pieces and used for making chicken stock.