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Add To CartPremium Steak Burger
$12.50 Approximately 1lb + per packOur steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
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Add To CartTomahawk Ribeye (Extra Large)
$44.00 1.5-2lbs, 1 per packBone cut at Ribeye tip
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Add To CartBeef Brisket
$75.00 Approx. 4-5lbsThe whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking.
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Add To CartDry Aged Ribeye Steak (Boneless)
$42.00Dry aged for 28 days - 2 per pack, 1 inch thick
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
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Add To CartDry Aged New York Strip (Boneless)
$38.00 Dry Aged for 28 Days - 2 per pack, 1 inch thickDry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
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Add To CartFlank Steak
$30.00 Approximately 2+ lbs eachFlank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
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Add To CartShoulder Roast
$25.00 2+lbThis is the most versatile roast with bone and is great on the grill, baked or slow cooked.
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Add To CartStew Beef
$15.00 +/- 1.5lbStew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
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Add To CartCube Steak
$21.00 4-5 steaks per pack“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
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Add To CartBeef Jerky
$10.00 Approximately 10 ozLondon broil marinated with Bragg Liquid Aminos. Absolutely no sugar added. *Please refrigerate due to NO preservatives and MSG.
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Add To CartLondon Broil
$32.00 Approximately 2.5lbLondon broil is the leanest cut inside the round muscle and full of protein.
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Add To CartEye of Round
$38.00 2.5lb eachOnly four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
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Add To CartSirloin Tips
$15.00 Approximately 1.2lb packsTop sirloin cut into 1” cubes. Great for stir fry.
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Add To CartBeef Liver
$8.00 /1 lbWhen grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
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Add To CartChicken Breast (Boneless/Skinless)
$7.25 approximately 10ozBoneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
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Add To CartThighs (Boneless/Skinless)
$15.00 +/- 1.8 lb packVery flavorful all dark meat containing slightly more fat then the breast.
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Add To CartThighs (Bone-in/Skin-on)
$12.00 2 per packVery flavorful all dark meat containing slightly more fat then the breast.
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Add To CartGround Chicken
$10.00 Approx. 1.0lb packFinely minced chicken.
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Add To CartWhole Young Chicken
$23.00 3.5lb eachA whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
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Add To CartBreast Quarter (Bone-in/Skin on/Wing Attached)
$18.00 2 per packBreast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
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Add To CartDrumsticks
$15.00 2 lb packThis is the lower portion of the leg quarter, the portion between the knee joint and the hock. Drumsticks are great marinated, then baked or grilled.
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Add To CartDrumettes
$15.00 +/- 2 lb packThis is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
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Add To CartWings
$13.00 +/- 2 lb packWings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
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Add To CartFarm Fresh Eggs
$7.001 Dozen (12 Eggs) – free range, pasture raised.