$27.00 4-5 steaks per pack, approximately 2 lb per pack
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
Cut from top round into 2” cubes.
A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.
Bone cut at Ribeye tip