$22.00 Approximately 2lb pack
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Bone cut at Ribeye tip
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.