$22.00 $19.00 Approximately 2lb pack
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Beef bones add depth and flavor to all dishes, typically used as a soup base.
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.