$17.00 4 per pack, approximately 16oz total
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Top sirloin cut into 1” cubes. Great for stir fry.
Cut from top round into 2” cubes.