$31.00 6 per pack, approximately 3.5 lbs per pack
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
Bone cut at Ribeye tip
5.5-6 pounds each.
London broil is the leanest cut inside the round muscle and full of protein.