$25.00 6 per pack, approximately 24oz total
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 6 per pack.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
Tender meat with robust rib flavor best when braised and slowly cooked.
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.