Flank Steak

Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

New York Strip (Bone-in)

Bone-in cut, this strip provide a lean and full flavored steak. NY strips have a fine grain with sturdy texture and are great for quick cooking.

Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.

Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.