Dry aged for 28 days - 2 per pack, 1 inch thick
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Bone cut at Ribeye tip
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.