Dry aged for 28 days - 2 per pack, 1 inch thick
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Bone cut at Ribeye tip
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.