$5.00 approximately 10oz
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
Very flavorful all dark meat containing slightly more fat then the breast.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.
Leg quarters include a thigh, drumstick and part of the back.