$5.00 approximately 10oz
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Very flavorful all dark meat containing slightly more fat then the breast.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.