$19.00 3lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
Finely minced chicken.
Leg quarters include a thigh, drumstick and part of the back.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.