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Whole Young Chicken
$23.00 3.5lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
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Add To CartThighs (Bone-in/Skin-on)
$9.00 2 per packVery flavorful all dark meat containing slightly more fat then the breast.
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Add To CartWings
$17.00 +/- 2 lb packWings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
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Add To CartLeg Quarters
$12.00 3 per packLeg quarters include a thigh, drumstick and part of the back.
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Add To CartBreast Quarter (Bone-in/Skin on/Wing Attached)
$18.00 2 per packBreast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.