$25.00 $23.00 3.5lb each
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Very flavorful all dark meat containing slightly more fat then the breast.
Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.
Leg quarters include a thigh, drumstick and part of the back.
Breast quarters are all white meat that contain the bone. This cut includes half a breast, a wing, and part of the back.