$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Top sirloin cut into 1” cubes. Great for stir fry.
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.