$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Top sirloin cut into 1” cubes. Great for stir fry.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.