$21.00 1 per pack, +/- 2lb
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.