$33.00 1 per pack, +/- 2.5lb
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Cut from top round into 2” cubes.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.