$15.00 2lb pack
Finely minced chicken.
Boneless, skinless chicken breast are the most versatile chicken meat. Breasts are all white meat, containing very little fat.
A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.
Leg quarters include a thigh, drumstick and part of the back.
Very flavorful all dark meat containing slightly more fat then the breast.