5.5-6 pounds each.
5 in stock
Cut from top round into 2” cubes.
Beef bones add depth and flavor to all dishes, typically used as a soup base.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Extremely tender, primal cut sirloin steak/roast, “The Steak roast”. Grill this like a Flintstone Steak or cook it like a roast, you can’t go wrong either way!