5.5-6 pounds each.
8 in stock
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Top sirloin cut into 1” cubes. Great for stir fry.
Bone cut at Ribeye tip