$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Top sirloin cut into 1” cubes. Great for stir fry.