$12.00 1lb pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Top sirloin cut into 1” cubes. Great for stir fry.
Bone cut at Ribeye tip
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.
5.5-6 pounds each.