$12.50 Approximately 1lb + per pack
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Bone cut at Ribeye tip
Beef bones add depth and flavor to all dishes, typically used as a soup base.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.