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Where to Eat

Salem Hills Farm products are served at the following local dining establishments.

 

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Block & Grinder

Opened in March 2013, Block & Grinder is a unique retail and restaurant concept specializing in premium beef as well as all-natural, organic meats and wild game. The goal is to go “back to basics” and create a menu structured around appreciating every fresh ingredient.

Owner: Jed Kampe
Executive Chef:  Chef Ben Philpott
www.blockandgrinder.com

CHARLOTTE LOCATION

Block & Grinder Charlotte
2935 Providence Rd
Charlotte, NC 28211

LAKE NORMAN LOCATION

Block & Grinder, Langtree
130 Landings Drive, Suite 103,
Mooresville, NC 28117

 

 

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J.  Sam’s Wine-Spirits-Food

J. Sam’s offers a rotating selection of fine wines and spirits, savory appetizers, distinctive entrées and delightful desserts. Come enjoy a relaxing evening in a comfortable, artsy and eclectic South Park setting.

J. Sam himself, along with his staff, will show you how true Southern hospitality can become the standard. J.Sam’s will surely become your new favorite place to unwind.

Owner: J. Sam
Executive Chef: Chris Mydosh

www.JSamsPlace.com

 

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Napa On Providence

Napa Valley has a very unique culinary style and personality – local fresh ingredients prepared simply with a passion for scratch cooking, bold wines at great prices, and a vineyard aesthetic influenced by the rustic natural surroundings. Our purpose is to bring this comfortable style of dining to Charlotte.

Owners: Paul & Jeff  Conway
Executive Chef: Michael Griswold

www.NapaOnProvidence.com

CHARLOTTE LOCATION

Napa on Providence
110 Perrin Place
Charlotte, NC 28207

Mt. PLEASANT LOCATION

Napa Mount  Pleasant
1324 Theater Dr,
Mt Pleasant, SC 29464

New South Kitchen & Bar

New South Kitchen & Bar

Our seasonal, ingredient driven menu gives us a great opportunity to spotlight some of the finest ingredients the Carolinas have to offer. We take great pride in supporting family owned farms that embrace sustainable all natural farming methods. All of the beef, pork and poultry we serve are raised with no antibiotics or artificial growth hormones. And all of our seafood is sustainably fished or farmed in the waters of the Carolinas. Whenever possible we purchase our produce from farms surrounding Charlotte. We feel that utilizing as many local products as possible produces a better tasting meal, healthier guests and a stronger community.

Owner & Chef: Chris Edwards
www.NewSouthKitchen.com/

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Little Spoon

LittleSpoon is excited to bring delicious regionally inspired food to queen city! it is our mission to educate and encourage eating local, urban farming and sustainability through example. with the passion and support of our local farmers we are thrilled to offer a continually changing menu that highlights the delicate flavors only found in locally- grown produce and protein.

Chef: Myles Payne
LittleSpoonEatery.com

 

 

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Kindred Restaurant

We at Kindred Restaurant have taken our experience from traveling the world and working in fine dining restaurants of all kinds here to Davidson to create our own unique perspective on contemporary cuisine of the new South. We let the seasons drive and inspire our weekly menus. Our seasonal menu of small dishes will draw from our diverse experience and tell our story through the lens of the best ingredients available. With a large network of purveyors locally, regionally, and beyond we go to great length to source products with integrity for our food and beverage programs.

Chef: Joe Kindred
www.kindreddavidson.com

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AQUA e VINO

Aqua e Vino offers you the intimacy of a Northern Italy boutique restaurant with classic European accents and modern Mediterranean specialties. Drawing from career experiences in Paris, Milan, Monte Carlo and New York, Chef Grigo selects from the freshest local produce as well as global purveyors of rare foods and protein delicacies not found in the region. Each daily menu offers you something different that captures the season and the sensibilities of contemporary life in Charlotte. You can expect Chef Grigo to personally ensure your dining delight—right down to the final sip of caffe.

Chef: Gabriele Grigolono
http://aquaevino.com/

 

 

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