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Weekly Specials

Sale!
30

Flank Steak

$30.00 Approximately  2+ lbs each

Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.

Sale!
25

Shoulder Roast

$25.00 2+lb

This is the most versatile roast with bone and is great on the grill, baked or slow cooked.

Sale!
15.00

Stew Beef

$15.00 +/- 1.5lb

Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.

Sale!
32

London Broil

$32.00 Approximately 2.5lb

London broil is the leanest cut inside the round muscle and full of protein.

Sale!
15

Sirloin Tips

$15.00 Approximately 1.2lb packs

Top sirloin cut into 1” cubes. Great for stir fry.

Sale!
15

Thighs (Boneless/Skinless)

$15.00 +/- 1.8 lb pack

Very flavorful all dark meat containing slightly more fat then the breast.

Sale!
10

Ground Chicken

$10.00 Approx. 1.0lb pack

Finely minced chicken.

Sale!
23

Whole Young Chicken

$23.00 3.5lb each

A whole bird that can be cooked whole, cut into pieces and used for making chicken stock.

Sale!
15

Drumettes

$15.00 +/- 2 lb pack

This is the first section between the shoulder and the elbow. Drumettes are great marinated then baked or grilled.

Sale!
13

Wings

$13.00 +/- 2 lb pack

Wings are all white meat composed of three sections; the drumette, mid-section, and tip. Wings are great marinated, then baked or grilled.