5.5-6 pounds each.
5 in stock
Top sirloin cut into 1” cubes. Great for stir fry.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.