5.5-6 pounds each.
5 in stock
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.
Top sirloin cut into 1” cubes. Great for stir fry.
Cut from top round into 2” cubes.