5.5-6 pounds each.
5 in stock
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Cut from top round into 2” cubes.
Top sirloin cut into 1” cubes. Great for stir fry.
Our steak burger is ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.