$33.00 1.5 inches thick, 1 per pack
Bone cut at Ribeye tip
1 in stock
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.
London broil is the leanest cut inside the round muscle and full of protein.
Dry Aged for 28 Days – Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
Top sirloin cut into 1” cubes. Great for stir fry.