$45.00 2 per pack, 1 3/4 inch thick.
Bone-in cut, this strip provide a lean and full flavored steak. NY strips have a fine grain with sturdy texture and are great for quick cooking.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 6 per pack.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Lean and full flavored. NY strips have a fine grain with sturdy texture and are great for quick cooking.
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.