$45.00 2 per pack, 1 3/4 inch thick.
Bone-in cut, this strip provide a lean and full flavored steak. NY strips have a fine grain with sturdy texture and are great for quick cooking.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
Tender meat with robust rib flavor best when braised and slowly cooked.
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 6 per pack.