London broil marinated with Bragg Liquid Aminos and Madagascar Black Pepper. Absolutely no sugar added.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.
Cut from top round into 2” cubes.
Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches.
This is the most versatile roast with bone and is great on the grill, baked or slow cooked.