$31.00 6 per pack, approximately 3.5 lbs per pack
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
5.5-6 pounds each.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.
Bone cut at Ribeye tip
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.