$31.00 6 per pack, approximately 3.5 lbs per pack
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 4 per pack.
Top sirloin cut into 1” cubes. Great for stir fry.
The most tender steak cut. The filet has a succulent, buttery texture and compact shape.
Bone cut at Ribeye tip
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.