$56.00 4-5lbs each.
Tender meat with robust rib flavor best when braised and slowly cooked.
“Country style steak” Soft and tender with minimal marbling. 4 ounces, 6 per pack.
The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.
Stew beef is cut from the bottom round. Provides tender meat with more marbling. Great for slow cooker stews and soups.