The whole beef brisket – Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking. Average 12-14lbs. each
Rich beefy flavor with juicy marbling throughout.
Rich beefy flavor with juicy marbling throughout. Also known as the Delmonico cut.
Tender meat with robust rib flavor best when braised and slowly cooked.
Flank steak is lean and very flavorful. Sliced against the grain when serving and often used for fajitas.