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Salem Hills Farm Price List

Our meats are locally raised, 100% grass-fed on open pastures, and locally harvested hay.  No hormones or antibiotics.

Salem Hills Steak Burger

Premium Steak Burger

Ground filet, sirloin and top round. Preferred for burgers, spaghetti, tacos, etc.

$10.99/lbs 90-93% LEAN


Salem Hills Stew Meat


Cut from the bottom round, tender with more marbling. Great for slow cooker stews and soups.


Salem Hills Farm Flank Steak

Flank Steak

Lean and very flavorful. Slice against the grain when serving. Preferred for fajitas.


Salem Hills Ribeye Steak

Sirloin Steak

The family size steak. Lean, well flavored, and tender. Very versatile and juicy.


Salem Hills Strip Steak

Strip Steak

Lean, full flavored, quick cooking, fine grain with sturdy texture.


Salem Hills Filet Mignon Steak

Filet Mignon

The most tender steak cut  – succulent, buttery texture and compact shape.


Salem Hills Sirloin Broil

Ribeye Steak

Also known as the Delmonico cut.  The rib steak without the bone. Rich beefy flavor with juicy marbling throughout.


Salem Hills Sirloin Tips

Sirloin Tips

Top sirloin cut into 1” cubes. Great for stir fry.


Salem Hills London Broil

London Broil

The leanest cut inside the round muscle. Full of protein.


Salem Hills Shoulder Roast

Shoulder Roast

The most versatile roast with bone is great on the grill, baked or slow cooked.


Salem Hills Chuck Roast

Chuck Roast

A large flat shape roast cut 2”-3” thick. Robust, and full of flavor.


Salem Hills Eye of Round

Eye of Round

Only four per cow. The eye round muscle is one of the least used and most tender. Excellent for sandwiches


Salem Hills Farm Sirloin Tip Roast

Sirloin Tip Roast

Extremely tender, almost no marbling “The Steak roast”.


Salem Hills Farm Skirt Steak

Skirt Steak

Deep, rich, beefy flavor. When slicing, cut against the grain.


Salem Hills Farm Cubed Steak

Cube Steak

“Country style steak” Soft and tender with minimal marbling.


Salem Hills Farm Beef Liver

Beef Liver

When grass fed, comparable to calf liver. Enjoy the medicinal qualities of clean, grass fed liver.


Salem Hills Farm Beef Brisket

Beef Brisket

Less tender and leaner than ribs. Becomes tender with moist, long and slow cooking.


Salem Hills Kabab


Cut from top round into 2” cubes.


Salem Hills Farm Beef Ribs

Beef Ribs

Tender meat with robust rib flavor best when braised and slowly cooked.


Salem Hills Farm Boneless Beef Ribs

Boneless Beef Ribs

Rich rib flavor with the work of removing the bones already. Best when braised and slowly cooked.



Ironman KnivesIronman Knives

The knives featured in our photography are made by Charlotte’s very own Steve Watkins. For more information please visit www.IronmanKnives.com